Monthly Archives: March 2013

Trisha Yearwood has a nice recipe for Ms Mickey’s Peanut Butter Balls. You can make these gluten free by using GF rice krispies. Heat 1 cup sugar, 1/2 cup dark corn syrup and 1/2 cup ;ight corn syrup until hot.  Remove from … Continue reading →

Brussel sprouts, also known as George’s Peas from the sprout stalks that my ex-fater-in-law used to grow, are remarkably easy to cook.  Three ways come to mind – spreaded into slaw, oven roasted and pan-fried-cooked. Ian Garten has a fine … Continue reading →