Monthly Archives: October 2011

Pigeon Peas in Coconut Milk

Posted on October 16, 2011 by rcbrecipes

Another of Daisy Cooks wonderful recipes.  Comes together quickly, tastes wonderful, stores well, what could be better? 1 cup sofrito (Mexican or Porto Rican) – not the Italian sofrito 1/4 cup alcaparrado 8 oz spanish-style tomato sauce.  Maybe … Goya? … Continue reading →

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